Background Information
- None available at this time
Wines
**1985**
- Montrachet (Aug 2015): delicious and ready [R Younger]
**1989**
- Meursault Genevrieres (Dec 2007): no oxidation, at Domaine , spectacular [R Younger]
- Meursault Genevrieres (July 2011): no oxidation, at Domaine, still incredibly youthful and extraordinary [R Younger]
- Meursault (May 2016): Oxidized [Ralph Earle]
**1991**
- Chevalier Montrachet (23 Jan. 2007): obvious browning and oxidized aromas and flavors, but not a great vintage to start with [Don Cornwell]
**1992**
- Montrachet (Dec 2007): no sign of oxidation, relatively youthful and very good if not exceptional [Paul Dellar]
**1995**
- Batard Montrachet (April 2007): Not oxidized, better than I'd expected [Frank Drew]
- Puligny Montrachet Folatieres (Oct 2007): 3 bottles not oxidized, youthful [R Younger]
- Puligny Montrachet Folatieres ( JUly 2011); at Domaine, no oxidation, spectacular [R Younger]
- Corton Charlemagne Diamond Jubilee (Dec 2011): not oxidized, amazing. [a rose]
**1996**
- Bienvenues Batard Montrachet (Oct 2014): Not oxidized and quite good! (R DeAngelo)
**1997**
- Montrachet (Feb 2011): no sign of oxidation, very good wine [Courl]
- Renomee (Aug 2009): 4 bottles not oxidized [R Younger]
- Renomee (June 2011) 5 bottles not oxidized [R Younger]
**1999**
- Montrachet (Feb 2013): Not oxidized – in a premox sort of way. But disappointedly corked. [NTyson]
- Montrachet ( 31/12/2013) not oxidised, excellent [b.henry]
- Bienvenues Batard Montrachet (Aug 2013): Not oxidized and youthful [R Younger]
- Corton Charlemagne (May 2016): Oxidized [Ralph Earle]
**2000**
- Corton Charlemagne Jubilee (July 2009): Partially oxidized, [P Muto]
- Batard Montrachet (May 2016): Oxidized [Ralph Earle]
**2002**
- Corton Charlemagne Jubilee(Aug 2009): not oxidized,tight,minerals [R Younger]
- Corton Charlemagne Jubilee (March 2010): not oxidized, structured, youthful [R Younger]
- Corton Charlemagne Jubilee (Aug 2013): 5 bottles Domaine purchased, not oxidized and delicious [R Younger]
- Corton Charlemagne Jubilee (Jul 2015): not oxidized [R Younger]
- Corton Charlemagne Jubilee (Jul 2017): 2 bottles not oxidized in prime time drinking window-beyond delicious [R Younger]
- Montrachet (Dec 2011): not oxidized, high acidity and very structured-needs at least 5 years [R Younger]
**2006**
- Batard Montrachet (May 2016): 32 bottles opened and tasted - 2 slight oxidation & 30 solid and not oxidized [R Younger]
2007
- Montrachet (May 2016): 30 Bottles opened and tasted for GCNA-one bottle slightly advanced, 29 epic & not oxidized [R Younger]
- Batard Montrachet (May 2016): 33 bottles opened and tasted for GCNA- one corked and 32 not oxidized and terrific [R Younger]
**2008**
- Chablis Fourchame (May 2014) lovely, [B.Henry]
- Montrachet (May 2016): 30 Bottles opened and tasted for GCNA-30 bottles not oxidized and sensational[R Younger]
**2009**
- Saint Veran (Aug 2013): Six bottles, delicious and tight as nails [R Younger]
- Saint Veran (Jul 2015): Four bottles, delicious and tight [R Younger]
- Saint Veran (Dec 2016): No pre-mox, delicious and tight-perhaps the best bargain in white burgs [R Younger
- Saint Veran (Jul 2017): Two bottles, delicious and easily the best bargain in white burgundy anywhere-anytime [R Younger]
**2011**
- Meursault Charmes (May 2015): purchased this in Beaune. Showing oxidative characters, already [Kent M]