• In vintage 2002: used more SO2 than normal at the end of the ML fermentation to avoid the possibility of volatile acidity; batonnage regimen unclear
• In vintage 2003: less batonnage than usual
• In vintage 2007: current free SO2 target is 32 ppm; not clear when this began

• Chassagne Grandes Ruchottes (July 2007): Not oxidized. Exotically fruited (tropical), slightly low acid, very good [Frank Drew]

• Santenay Blanc “La Comme”(June 2006): 30mm ullage, blue gray cork, but not oxidized. Quite good [Frank Drew]
• Batard Montrachet (July 2008) oxidized (R DeAngelo)

• Chassagne-Montrachet “La Romanee”(March 2007): Deep yellow, no vigor, oxidized if not quite dead. A bottle a few years ago was fabulous and tight as a drum. [Joe Durnell]
• Chassagne-Montrachet “La Romanee”(Nov 2008-Apr 2009): 4 bottles, 2 oxidised. [Joe Durnell]
• Chassagne-Montrachet “Grandes Ruchottes”(April 2010):

Not oxidised. Mid gold colour. Some white flowers on the nose but mostly sweet butter and nuts. Very low acidity on the palate. Quite tropical and oaky. Not my cup of tea at all. Luckily only 2 left.
[Stephen Williams]

• Chassagne AC(March 2010): Early oxidation [Frank Drew]
• Chassagne Clos du Chateau de la Maltroye(Dec 2010): not oxidised, very good [Nick Kernoghan]
• Chassagne Clos du Chateau de la Maltroye(July 2011): not oxidised, but beginning to show some toffee and age, only moderate [Nick Kernoghan]
• Chassagne Clos du Chateau de la Maltroye(Sep 2011): not oxidised, very good [Nick Kernoghan]
• Chassagne Clos de Chateau de la Maltyoye(Dec 2011): not oxidised, very good [Nick Kernoghan]
• Chassagne-Montrachet “La Romanee”(20 August 2008): not oxidized [Mikelav]
• Chassagne-Montrachet “La Romanee” (19 May 2009): not oxidized [Mikelav]
• Chassagne-Montrachet “La Romanee” (1 April 2012): not oxidized; opened at a wine tasting and some said it was the wine of the night. Really nice bottle. [Mikelav]

• Batard Montrachet (March 2009 ) oxidized (R DeAngelo)
• Batard Montrachet (April 2013 ) oxidized (R DeAngelo)

• Chassagne-Montrachet Morgeot “Vigne Blanche”(Aug 2008): Oxidized; tolerable when first opened but fell apart rapidly. A bottle from the same source four months earlier was excellent. [David Honig]
• Chassagne Morgeot Vigne Blanche (Sept 2012): Fresh as a daisy, quite strong, very slight residual oak. (Frank Drew)
• Dent de Chien (Feb. 2013) Oxidized beyond hope (D. Sugarman)
• Chassagne-Montrachet “Grandes Ruchottes”(Oct 2009): Oxidized. [Stephen Williams]
• Chassagne-Montrachet “Grandes Ruchottes”(5/8/2010): Oxidized. [Charlie Carnes]
• Chassagne-Montrachet “La Romanee” (July 2010): Not oxidized, but pretty disappointing wine nonetheless. [Stephen Williams]

• Chassagne 1er Cru(Jan 2008): Not oxidized, young, very nice, good future [Frank Drew}
• Chassagne-Montrachet “La Romanee” (Aug 2011): Not oxidized, quite gold; drinking well [Bden Delancy]

• Chassagne-Montrachet “Grandes Ruchottes”(Feb 2012): Not oxidized but quite advanced. Better drink up [KI]
• Chassagne-Montrachet Clos du Chateau de la Maltroye (Oct 2012): 3 Bottles. None oxidized. Simple on first pass. A delight after 2-hours [NTyson]
• Chassagne-Montrachet Dents de Chien (Mar 2013): Quite advanced bordering on lightly premoxed. Drink up if you own this [MLT]
• Chassagne-Montrachet “La Romanee”(Mar 2013) Not oxidized! (yay!); really quite a nice wine with plenty of life left(B. Delancy)

• Chassagne-Montrachet “Grandes Ruchottes”(May 2018): Premoxed and undrinkable. [Joel Singer]

• Chassagne-Montrachet “le Dent de Chien” (April 2016): One bottle very advanced bordering on premoxed. Two more bottles premoxed and undrinkable. [WL]

• Batard Montrachet (January 2017): Not all the way oxidized, but clearly on the way downhill; tired nose, very golden color (JWP.inxten)

• Chassagne-Montrachet “Clos du Chateau de la Maltroye” (December 2015): Not oxidized [CJang]
• Chassagne-Montrachet “Clos du Chateau de la Maltroye” (January 2016): Not oxidized [CJang]
• Chassagne-Montrachet “Clos du Chateau de la Maltroye” (August 2016): Not oxidized [CJang]
• Chassagne-Montrachet “Clos du Chateau de la Maltroye” (January 2017): One bottle advanced but drinkable, one bottle oxidized [CJang]
• Chassagne-Montrachet “La Romanee” (May 2016): Oxidized [CJang]
• Chassagne-Montrachet “Clos du Chateau de la Maltroye” (March 2017): Extremely advanced [CJang]
• Chassagne-Montrachet “Clos du Chateau de la Maltroye” (January 2018): Extremely advanced [nrt]