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Wines


  • Chorey-Les-Beaune Clos Margot (Feb. 2006, March 2006): Not oxidized, but oaky, dry finish [Frank Drew]
  • Chorey-Les-Beaune Clos Margot (Aug. 2006): Beginning to oxidize (greyish cork), high acid, not bad with food (Frank Drew)
  • dubois_jean_luc.txt
  • Last modified: 2018/03/14 12:41
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