Background information
- In vintage 2003: almost no batonnage
- In vintage 2004: “We did some lees stirring but only at the very beginning and not much even then as I didn’t want to soften the wines unduly.”
Wines
2001
- Meursault Les Grands Charrons (24 Jan 2006): not oxidised [G Deschamp
2005
- Meursault (May 2011): not oxidised, a bit heavy, only moderate [Nick Kernoghan]
- Meursault Perrieres (May 2013): oxidised, undrinkable [BDelancy ]
- Meursault (October 2014): not oxidized [Howard Cooper]
- Meursault Perrieres (March 2015): oxidised, bearily drinkable - previous bottle a couple of months ago was not oxidized [J W P inxten]
- Meursault Perrieres (November 2015): really good, ready to drink. Not oxidized. [Howard Cooper]
2008
- Puligny Caillerets (Dec 2012): not oxidised, quite good though the sulfur is noticeable [MLT]