Table of Contents
Background Information:
1999
2004
2007
Background Information:
In vintage 2010: (per Burghound): bottles with free SO2 ranging from 25 to 30 ppm
1999
Chassagne Morgeots
(Feb 2011): not oxidised, good [Nick Kernoghan]
Chassagne Morgeots
(May 2011): not oxidised, very good [Nick Kernoghan]
2004
Chassagne
(Aug 2010): not oxidised, slightly acidic, but a solid village wine [Nick Kernoghan]
2007
Chassagne
Morgeots
(Feb 2016): showing first signs of aging, but got fresher in the decanter [Kent M]
Chassagne
Morgeots
(Feb 2016): the cork disintegrated bu the wine was perfectly fresh [Kent M]