Chablis Blanchot (2005): dark, oxidized, dead (2 bottles) [Alan Weinberg]
Chablis Clos (pre 2004): Oxidised [Nathan Vandergrift]
Chablis Clos (Dec 2005): not oxidised [WK Choy]
Chablis Clos (May 2006) Totally oxidized (Joseph Linder)
Chablis Grenouille (Jan 2005, Dec 2005): Maybe not oxidized, but awkward, drying finish (oak?) [Frank Drew]
Chablis Montmains (April 2004): Oxidized [Frank Drew]
Chablis Montee de Tonnerre (2004): no problems, outstanding [Steve Malanga]
Chablis Montee de Tonnerre (June 2002, July 2004): Not oxidized, very good, bright, minerally, young [Frank Drew]
Chablis Montee de Tonnerre (23/9/05): Nose clearly maderised, palate dry, acidic and watery [Sam Chafe]
Chablis Montee de Tonnerre (11-19-2005): Oxidized. [Nathan Vandergrift]
Chablis Montee de Tonnerre (March 2006): Starting to oxidize but not unpleasant to drink [Frank Drew]
Chablis Vaillons (Aug 1998): Not oxidized, correct in every way [Frank Drew]
Chablis Vaillons (April 2003, April 2004): Oxidized, candied flavors [Frank Drew]
Chablis Vaillons (Sep 2006): Again, oxidized. No miraculous recovery [Frank Drew]
Chablis Valmur (2005): really badly oxidized [Will Gau]
Chablis Valmur (July 2004, Nov 2004): Oxidized both times, candied, Nov. bottle also corked [Frank Drew]
Chablis Valmur (Nov 2005): Not so bad, but still somewhat oxidized, jangly acidity [Frank Drew]
Chablis Valmur (Sep 2006): Totally oxidized [Frank Drew]
Chablis Valmur (Jan 2008): Oxidized, different importer than others [Frank Drew]
Chablis Valmur (May 2008): completely oxidized [Charlie Carnes]
Chablis Vaudesir (2004): Oxidized [Nathan Vandergrift]
Chablis Vaudesir (2005): excellent, not oxidized [Alan Weinberg]
Chablis Vaudesir (2005) really badly oxidized [Will Gau]
Chablis Vaudesir (Mar 2006): really excellent, not oxidized [Will Gau]
Chablis Vaudesir (Nov 2004): Not oxidized, quite good, rich and balanced [Frank Drew]
Chablis Vaudesir (March 2006): Starting to oxidize, but still rich and fun to drink [Frank Drew]
Chablis Vosgros (July 2004, Feb 2006): Oxidized and wierd, vegetal, sweet/sour quality [Frank Drew]
Chablis Vaudesir (March 2007) Pretty badly oxidized [Mike Burke]