In vintage 2003: less batonnage than normal
In vintage 2005: M/L's completed by January 2006, but lees still being stirred in June 2006

• Puligny Referts (Aug 2009 - Jul 2010): Not oxidised, lovely. Consistent notes on 4 bottles. [Gareth Miles]

• Bâtard-Montrachet (December 2008) : not oxidized, excellent. [Tom Reddick]
• Meursault Charrons (Jan 2013): not oxidized, very good [Rick Dalia]
• Puligny Combettes (November 2013): partially oxidized, over the hill (George Ho)

• Batard Montrachet (February 2010): fully oxidised [Duncan Wilson]
• Puligny Referts (April 2010): fully oxidised [Duncan WIlson]
• Puligny Referts (March 2013): completely oxidized, hardly any flavor, thick mouthfeel. [Beau Carufel]

• Puligny Referts (May 2011) partially oxidised [Duncan Wilson]
• Puligny Clos de la Mouchere (Feb 2012): not oxidised, still fresh and lovely wine [Luca De Carli]

• Puligny Combettes (Oct 2008) : not oxidized [MLee]
• Puligny Combettes (Oct 2005) : not oxidized [Nathan Vandergrift]

• Bâtard-Montrachet (March 2007) : not oxidized [Andrew Hall]

• Puligny AC (Jan 2011): Fresh as a daisy, and quite nice [Frank Drew]
• Puligny (village) (Oct 2013): Fine [JP]
• Puligny-Montrachet, Les Pucelles (October 2007) : cork bluish/purple, completely oxidized, what a shame [Stephen Dreher]
• Puligny-Montrachet, Clos de la Mouchere (December 2009): no oxy. well balanced. a bit thick but good acid and minerality. [Wes Jennison]
• Puligny-Montrachet, Clos de la Mouchere (December 2009): Not oxidized. Lighter gold color and young. [Keith Akers]
• Puligny-Montrachet, Clos de la Mouchere (Jan 2010): no premox; lt gold color, great power and acidity, lemon curd and minerals on the nose, great power and finish (MSaviage)
• Puligny-Montrachet, Les Referts (May 2010): not oxidized but certainly mature [Bill Lawrence]
• Puligny-Montrachet, Clos de la Mouchere (July 2010): no premox; lovely to the last drop (Jake Hartinger)

• Puligny-Montrachet, Champ Canet (July 2014): Not oxidized. Extraordinary nose and finish. Probably at it's apex right now (Christian Seger)

• Puligny-Montrachet, Les Referts (June 2010). Not oxidised, very stony, lots of acidity but with a plushness, a few years from maturity. [Regan McCaffery]
• Puligny-Montrachet (September 2012). Tasty, fresh, a humble village wine 7 years old with no oxidation. Yes. [Stephen Dreher]