===== Background Information: =====

  * In vintage 2010: (per Burghound): bottles with free SO2 ranging from 25 to 30 ppm
=====   =====
===== 1999 =====

  * **Chassagne Morgeots** (Feb 2011): not oxidised, good [Nick Kernoghan]
  * **Chassagne Morgeots** (May 2011): not oxidised, very good [Nick Kernoghan]
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===== 2004 =====

  * **Chassagne** (Aug 2010): not oxidised, slightly acidic, but a solid village wine [Nick Kernoghan]
===== 2007 =====

  * **Chassagne** **Morgeots** (Feb 2016): showing first signs of aging, but got fresher in the decanter [Kent M]
  * **Chassagne** **Morgeots** (Feb 2016): the cork disintegrated bu the wine was perfectly fresh [Kent M]