====== Background Information ======

  * In vintage 2010: abandoned natural cork and converted to DIAM closures
===== Wines =====
==== 1996 ====

  * **Chassagne 1er Cru Les Grandes Ruchottes**(Oct 2010) badly oxidised [I. Hickman]
  * **Chassagne 1er Cru Les Grandes Ruchottes** (Dec 2010) even worse than the previous bottle [I. Hickman]
  * **Chassagne Vide Bourse** (April 2013): Mature, gold color, but not oxicized. Nice wine [A Fenster]
==== 1998 ====

  * **Chassagne Vide Bourse**(Dec 2007): badly oxidized [K.T.]
  * **Chassagne Vide Bourse**(Jan 2008): badly oxidized [K.T.]
  * **Chassagne Vide Bourse** (Jan 2008): very mature, but not oxydized, good wine [K.T.]
==== 1999 ====

  * **Chassagne Grandes Ruchottes**(Nov 2007): very good wine, not oxydized [K.T.]
  * **Chassagne Grandes Ruchottes**(Aug 2011): initially seemed good, but oxidised rapidly [Nick Kernoghan]
  * **Chassagne Grandes Ruchottes** (Apr 2012): not oxidised, very good [Nick Kernoghan]
  * **Chassagne Vide Bourse**(28 Feb 2007): not oxidized -- see related tasting notes [Don Cornwell]
  * **Chassagne Vide Bourse**(Nov 2011): not oxidised, very good [Nick Kernoghan]
  * **Chassagne Vide Bourse** (Feb 2012): not oxidized, very good [Nick Kernoghan]
==== 2000 ====

  * **Chassagne Morgeot** (Nov 2008) Magnum; not oxidized [David Honig]
\\ 
==== 2001 ====

  * **Chassagne Morgeot** (May 2013) not oxidized very nice wine (R DeAngelo)
==== 2002 ====

  * **Chassagne Grandes Ruchottes** (Feb 2010): not oxidized [Jake Hartinger]
\\  2008\\ 

  * Chassange Grandes Ruchottes (april 2015): Beautiful, mature, crisp wine. Not a hint of oxidizion. Taste twice. (R. Jorgensen)