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dauvissat_vincent [2024/08/18 21:27] rayner.cheung [2011] |
dauvissat_vincent [2025/02/03 09:16] (current) rayner.cheung [2009] |
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| * **Chablis Clos** (Feb 2014): Vincent Dauvissat label. Colour a little advanced, fino sherry and walnuts beginning to go rancid on the nose. Palate disjointed and not very pleasant. Very disappointing as it is the first premoxed Dauvissat grand cru I have encountered (Tony Free, Australia) | * **Chablis Clos** (Feb 2014): Vincent Dauvissat label. Colour a little advanced, fino sherry and walnuts beginning to go rancid on the nose. Palate disjointed and not very pleasant. Very disappointing as it is the first premoxed Dauvissat grand cru I have encountered (Tony Free, Australia) | ||
| * **Chablis Clos** (March 2017): very advanced and clearly falling apart at the 2009 vintage assessment dinner. [Don Cornwell] | * **Chablis Clos** (March 2017): very advanced and clearly falling apart at the 2009 vintage assessment dinner. [Don Cornwell] | ||
| - | * **Chablis "Les Clos"** (Feb. 2022 – ): 4 btls in fine shape. Fabulous nose of orchard fruits & citrus blossom. Initially quite primary on the palate, but opens up magnificently after 15 mins in the glass. From a lot of 6 purchased from the auction platform of a reputable West Coast retailer in Apr. 2016. [Rayner Cheung] | + | * **Chablis "Les Clos"** (Feb. 2022 – ): 5 btls in fine shape. Fabulous nose of orchard fruits & citrus blossom. Initially quite primary on the palate, but opens up magnificently after 15 mins in the glass. From a lot of 6 purchased from the auction platform of a reputable West Coast retailer in Apr. 2016. [Rayner Cheung] |
| * **Chablis Forest** (July 2011): not oxidized [Julien Martel] | * **Chablis Forest** (July 2011): not oxidized [Julien Martel] | ||
| * **Chablis Forest** (September 2011): not oxidized [Stian Gårdsvoll] | * **Chablis Forest** (September 2011): not oxidized [Stian Gårdsvoll] | ||