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| * **Meursault Perrieres**(December 2011) not oxidized [Leah Amir] | * **Meursault Perrieres**(December 2011) not oxidized [Leah Amir] | ||
| * **Meursault Perrieres**(Nov 2012) not oxidized, just fabulous [Ville Viinikka] | * **Meursault Perrieres**(Nov 2012) not oxidized, just fabulous [Ville Viinikka] | ||
| - | * **Meursault–Perrières** (Jun. 2017 – ): 1 btl not oxidized but somewhat advanced. Orange blossom, a hint of honey, & mineral notes in the nose. Much richer & sweeter on the palate than the Charmes. A touch more acidity would have been preferable. Almost a 'meditation' wine. From a lot of 3 purchased in Jul. 2015 from the auction platform of a reputable West Coast retailer. [Rayner Cheung] | + | * **Meursault–Perrières** (Jun. 2017 – Jul. 2018): 3 btls not oxidized, of which 2 were absolutely stunning (Mar. & Jul. 2018) & the other somewhat advanced (Jun. 2017). Orange blossom, a hint of honey, wheat, & mineral notes in the nose. Much richer & sweeter on the palate than the Charmes. The advanced btl was a little short on acidity, making it almost a 'meditation' wine. From a lot of 3 purchased in Jul. 2015 from the auction platform of a reputable West Coast retailer. [Rayner Cheung] |
| * **Meursault Clos de la Barre**(June 2009): not oxidised [WK Choy] | * **Meursault Clos de la Barre**(June 2009): not oxidised [WK Choy] | ||
| * **Meursault Clos de la Barre**(June 2010): not oxidised [Will Cashman] | * **Meursault Clos de la Barre**(June 2010): not oxidised [Will Cashman] | ||
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| * **Meursault Clos de la Barre** (July 2014): eureka! Not ox, lovely (Adrian latimer) | * **Meursault Clos de la Barre** (July 2014): eureka! Not ox, lovely (Adrian latimer) | ||
| * **Meursault Clos de le Barre** (Dec 2014): oxidized [Will Cashman] | * **Meursault Clos de le Barre** (Dec 2014): oxidized [Will Cashman] | ||
| + | * **Meursault–Perrières** (May 2016, May 2019): 2 btls not oxidized. On both occasions, the nose was reluctant & the flavors were reserved. Tightly packed with extract that could benefit from decanting and/or a glass with a wide bowl. From a lot of 3 purchased at retail in Hong Kong in Mar. 2015. [Rayner Cheung] | ||
| ===== 2007 ===== | ===== 2007 ===== | ||
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| * **Meursault Charmes** (May 2014) not oxidized [Bill Lawrence] | * **Meursault Charmes** (May 2014) not oxidized [Bill Lawrence] | ||
| * **Meursault Charmes** (July 2014) Oxidized (APDH) | * **Meursault Charmes** (July 2014) Oxidized (APDH) | ||
| + | * **Meursault–Charmes** (Sep. 2018 – May 2019): 3 btls not oxidized. Honeysuckle & orchard fruits in the nose. Well–judged acidity on the palate. 2 btls purchased at retail in Napa (Apr. 2011) & 1 btl in Hong Kong (Dec. 2011). [Rayner Cheung] | ||
| * **Meursault Perrieres** (24 Mar 2011): I don't normally post about wines less than 6 years old, but this wine was notably advanced -- it tasted like a 7 or 8 year old wine. It was fabulous, but scary. Complete cork seal failure? I hope so, as I own a lot of this one [Don Cornwell] | * **Meursault Perrieres** (24 Mar 2011): I don't normally post about wines less than 6 years old, but this wine was notably advanced -- it tasted like a 7 or 8 year old wine. It was fabulous, but scary. Complete cork seal failure? I hope so, as I own a lot of this one [Don Cornwell] | ||
| * **Meursault Genevrieres** (July 2014): After two brilliant bottles earlier this year from the same case (both young, taut, mineral driven and racy), a third bottle was seriously premoxed. | * **Meursault Genevrieres** (July 2014): After two brilliant bottles earlier this year from the same case (both young, taut, mineral driven and racy), a third bottle was seriously premoxed. | ||
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| * **Meursault Genevrieres **(October 2014) oxidized [mm] | * **Meursault Genevrieres **(October 2014) oxidized [mm] | ||
| * **Montrachet** (May 2015): Not oxidized but fully developed. Colour was troubling...deepish gold but not dull. Lots of honey on the nose and palate but a ripping acidic core. A very full bodied, big boy wine in the DRC Montrachet. Some might have taken a different view and found it a bit poxed but I didn't find any hints of tiring. Still, if you have it, you better drink it. [Ken Lamb] | * **Montrachet** (May 2015): Not oxidized but fully developed. Colour was troubling...deepish gold but not dull. Lots of honey on the nose and palate but a ripping acidic core. A very full bodied, big boy wine in the DRC Montrachet. Some might have taken a different view and found it a bit poxed but I didn't find any hints of tiring. Still, if you have it, you better drink it. [Ken Lamb] | ||
| + | * **Meursault Perrieres** (March 2019) Coravin. Alarming pale gold. Actually very drinkable, impressive, but very advanced, tastes more like 1998 than 2008, big, rich, acidity but very mature (Adrian Latimer) | ||
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| ===== 2011 ===== | ===== 2011 ===== | ||
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| * **Monthelie**(April 2017) Not Oxidized [Adrian Latimer] | * **Monthelie**(April 2017) Not Oxidized [Adrian Latimer] | ||
| + | * **Meursault Clos de la Barre**(2017, Sept 2018) very fine (Adrian Latimer) | ||
| ===== 2013 ===== | ===== 2013 ===== | ||
| - | * **Meursault Clos de la Barre** (April 2017) reductive, tight, more like Roulot than Lafon,young, super (Adrian Latimer) | + | * **Meursault Clos de la Barre** (April 2017, 2018) reductive, tight, more like Roulot than Lafon,young, super (Adrian Latimer) |
| - | **Meursault Clos de la Barre**(February 2011): not oxidised [Thomas Gratton] | + | * **Meursault Clos de la Barre**(February 2011): not oxidised [Thomas Gratton] |
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| + | ===== 2014 ===== | ||
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| + | * **Meursault(Dominique Lafon not Ct Lafon)** (April 2019) very young (Adrian Latimer) | ||